Food for Life > Case studies

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FarmingFind out about schools and farms that are working together. Farms are a great place for young people to learn, get involved in practical tasks and deepen their interest in, and respect for, the natural environment.

CookingFind out how schools have integrated cooking in to school life, set up kitchen classrooms and encouraged young people and adults to learn together through cooking clubs.

GrowingFind out how schools have set up organic gardens, involved their communities and grown veg to use in the school meals.

School mealsFind out how schools have transformed their dining rooms and the lunchtime experience with the help of the pupils. Hear from caterers that are making Food for Life menus work for their business.

Whole school approachChanging food culture requires a whole school approach – it will only happen if everyone is engaged. Hear from schools who have transformed their approach using the Food for Life Partnership framework.

The Food for Life Partnership is a network of schools and communities across England committed to transforming food culture. Together we are revolutionising school meals, reconnecting children and young people with where their food comes from, and inspiring families to grow and cook food.