Getting cooking - Springtime
If you still have beetroot in the ground and some parsley on the windowsill, here is a colourful and seasonal salad recipe with the warm sp...
National Award in Food Safety Qualification - Level One
The National Awarding Organisation HABC, the Food for Life Partnership and the Design and Technology Association (DATA) have worked togethe...
Top summer recipe
Subject links: Cooking
Checklist for choosing external cooking trainers
Subject links: cooking
There are many individuals and organisations offering cooking workshops to schools. This document outlines points you may wish to consider ...
Spring recipe idea
Try this warming soup that makes great use of seasonal parsnips. Fresh thyme may have survived the bad weather but dried thyme can be used ...
Cooking outdoors – Checklist, guidance and recipes
These resources will give you everything you need to start cooking outdoors.
Autumn recipe ideas
Check out these autumn recipe ideas. September and October are great months for home-grown produce and adaptable recipes like Calzone Pizza...
Guidance on running a Silver cooking club
Helpful cooking tips and advice for schools working towards the Food for Life Partnership Silver award.
Guidance on cooking at Gold
This resource focuses on how to meet the cooking requirements of the Food for Life Partnership Gold award.
Shopping and advance preparation tips for cooking in schools
Helpful advice and information covering dietary requirements, time management and sourcing.