Teaching resources

Getting cooking - Springtime
Resource: Recipe Age: All
If you still have beetroot in the ground and some parsley on the windowsill, here is a colourful and seasonal salad recipe with the warm sp...

National Award in Food Safety Qualification - Level One
Resource: PDF
The National Awarding Organisation HABC, the Food for Life Partnership and the Design and Technology Association (DATA) have worked togethe...

Top summer recipe
Resource: PDF Age: All Subject links: Cooking

Checklist for choosing external cooking trainers
Resource: pdf Subject links: cooking
There are many individuals and organisations offering cooking workshops to schools. This document outlines points you may wish to consider ...

Spring recipe idea
Resource: PDF
Try this warming soup that makes great use of seasonal parsnips. Fresh thyme may have survived the bad weather but dried thyme can be used ...

Cooking outdoors – Checklist, guidance and recipes
Resource: PDFs Age: All
These resources will give you everything you need to start cooking outdoors.

Autumn recipe ideas
Resource: PDF
Check out these autumn recipe ideas. September and October are great months for home-grown produce and adaptable recipes like Calzone Pizza...

Guidance on running a Silver cooking club
Resource: PDF Age: All
Helpful cooking tips and advice for schools working towards the Food for Life Partnership Silver award.

Guidance on cooking at Gold
Resource: PDF Age: All
This resource focuses on how to meet the cooking requirements of the Food for Life Partnership Gold award.

Shopping and advance preparation tips for cooking in schools
Resource: PDF Age: All
Helpful advice and information covering dietary requirements, time management and sourcing.

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The Food for Life Partnership is a network of schools and communities across England committed to transforming food culture. Together we are revolutionising school meals, reconnecting children and young people with where their food comes from, and inspiring families to grow and cook food.

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