Programme guidance

“Kids who understand the value of food now will buy better food in the future “Kids who understand the value of food now will buy better food in the future"
Resource: Case study
William White Meats Ltd is a London-based father and son business, which supplies meat to LEA caterers. Initially sceptical of Food for Lif...

Introducing organic items to the school menu
Resource: Case study
Sutton Catering Services runs a school meals service for the majority of primary schools in Sutton. A small team, passionate about their se...

Balancing the books and going for the Silver Food for Life Catering Mark Balancing the books and going for the Silver Food for Life Catering Mark
Resource: Case study
Havering and Thurrock Catering Services has achieved the Silver Food for Life Catering Mark by introducing organic items to its school menu...

National Award in Food Safety Qualification - Level One
Resource: PDF
The National Awarding Organisation HABC, the Food for Life Partnership and the Design and Technology Association (DATA) have worked togethe...

How using local suppliers can spice up school dinners
Resource: Case study Age: Secondary
Penair is a secondary comprehensive and a Training and Leading Edge school based in Truro, Cornwall. The school has around 1,200 pupils on ...

Getting to Bronze – Food quality and provenance Getting to Bronze – Food quality and provenance
Resource: Case study Age: Secondary
James Humphreys, catering manager at Baines School in Lancashire explains how they achieved the Food for Life Partnership Bronze award.

Catering for change – How to adapt catering practices to the Bronze criteria
Resource: Case study
Newland School for Girls is a secondary school situated in Hull, East Yorkshire, with 833 pupils on its roll. Catering Manager Chris Johnso...

Recipes from the cook's network
Resource: PDF
Favourite recipes from the Cook's Network.

Jeanette Orrey's top tips for tasty school meals
Resource: PDF
Top tips from Food for Life Partnership school meals advisor, author and school cook, Jeanette Orrey.

Meet Nottinghamshire County Council Caterer – the first caterer to serve all its schools a Silver menu
Resource: Case study Age: All
Nottinghamshire County Council Caterer was the first Local Authority caterer in the country to provide all its schools – primary and second...

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The Food for Life Partnership is a network of schools and communities across England committed to transforming food culture. Together we are revolutionising school meals, reconnecting children and young people with where their food comes from, and inspiring families to grow and cook food.

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