Programme guidance

Cooking outdoors – Checklist, guidance and recipes
Resource: PDFs Age: All
These resources will give you everything you need to start cooking outdoors.

Keeping chickens in school
Resource: Case study
Disraeli School and Children’s Centre's new chicken's Sam and Ella have quickly become valuable members of the school community.

Guidance on running a Silver cooking club
Resource: PDF Age: All
Helpful cooking tips and advice for schools working towards the Food for Life Partnership Silver award.

Guidance on cooking at Gold
Resource: PDF Age: All
This resource focuses on how to meet the cooking requirements of the Food for Life Partnership Gold award.

Shopping and advance preparation tips for cooking in schools
Resource: PDF Age: All
Helpful advice and information covering dietary requirements, time management and sourcing.

Planning to cook
Resource: PDF Age: All
A list of areas to cover when planning to teach cooking skills in schools.

Key themes for your cooking curriculum
Resource: PDF Age: All
A list of key themes to cover in cookery lessons.

Setting up a dedicated cookery room Setting up a dedicated cookery room
Resource: Case study Age: All Skills: Cooking
Lyndhurst Junior School in Portsmouth has set up a separate cookery room so that each of their 5000 pupils can enjoy cookery lessons at sch...

Linking farm visits with wider learning – From farm to school plate Linking farm visits with wider learning – From farm to school plate
Resource: Case study Age: Secondary
Eastwood Comprehensive School is a Silver status school located in Eastwood, Nottinghamshire. It has strong links with its local farm Redga...

Packed lunches guidance
Resource: pdf Age: All
The current nutritional guidelines laid down by Government apply to food provided by the school catering service. There are no plans to int...

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The Food for Life Partnership is a network of schools and communities across England committed to transforming food culture. Together we are revolutionising school meals, reconnecting children and young people with where their food comes from, and inspiring families to grow and cook food.

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