Growing our future

Read our new report 'Growing our future' that highlights the impact of growing food in schools as part of a broader food education programme.

Introduction to the report

In the past ﬁve years, the Food for Life Partnership (FFLP) has been working in schools across England to transform food culture. A signiﬁcant element of the FFLP’s work has been setting up school gardens and embedding food-growing activities in class to meet curriculum targets.

Until now, the positive impact of food growing on learning and participation has only been seen through observation and anecdote. This report highlights important evidence about the diverse range of beneﬁts that food growing in schools offers and the worthwhile role growing activities play in a child’s educational experience.

The report is packed with case studies and information on the following key areas:

Acquiring practical skills and knowledge
Understanding and appreciating the environment
Improving health and wellbeing
Encouraging positive values and behaviours
Increasing participation in school and the wider community
Getting the most out of growing: A lesson for schools

The Food for Life Partnership is a network of schools and communities across England committed to transforming food culture. Together we are revolutionising school meals, reconnecting children and young people with where their food comes from, and inspiring families to grow and cook food.