NHS Trusts have a unique opportunity to lead by example and make hospitals a consistently health-promoting environment in addition to providing appetizing, nutritious and sustainable meals to all.
The importance of good nutrition to health, recovery and rehabilitation is recognised within the NHS Standard Contract and the NHS Five Year Forward View calls for better support for hospital staff and visitors to eat well.
We offer a series of packages for NHS Trusts which support the delivery of key national policy initiatives including the mandatory ‘Healthy food for NHS staff, visitor and patients’ CQUIN and the development of a food and drink strategy.
Our Food for Life Hospital Leaders Circle offers a solution for Trusts who want to be industry leaders in the area of health promotion and food experience – for patients, staff, visitors and the wider community.
The Food for Life Catering Mark provides a robust framework and inspected award designed to help hospitals make sure that staff, visitor and patient food is ethical, sustainable and fresh, free from nasty additives and transfats and meets nutritional guidelines.