School Resources
We want to help schools to transform their food culture...
In this section of our site, can will find information relating to each area of activity that we focus on improving ie cooking or growing.
There are also helpful guidance briefings, newsletters and links to support your school in it's efforts to transform your school food culture.
Criteria & guidance resources online
We offer online guidance relating to our award criteria, complete with links to all relevant downloadable documents and useful websites.
Follow the links below:
Are you applying for an award already?
Click here for help on Keeping a record.
Documents
Download our criteria & guidance manuals below:
-
BRONZE Mark - criteria & guidance manual
(pdf, 813KB) -
SILVER Mark - criteria & guidance manual
(pdf, 824KB) -
GOLD Mark - criteria & guidance manual
(pdf, 1021KB) -
MENU CHANGES - a guide for caterers
(pdf, 872KB)
Get in touch
If you would like to learn more about the Food for Life Partnership or have any questions, please contact us.