Guidance briefings
Browse through the following briefings which provide helpful guidance for Food for Life Partnership schools. The briefings are are organised into the four areas of development that the Food for Life Partnership Mark criteria focus on:
- Food leadership
- Food quality and provenance
- Food education
- Food culture and community involvement
Food leadership
-
Cooking Skills in Schools - Basic Knife Skills
(pdf, 155KB) -
Cooking Skills in Schools - Kitchen Safety and Hygiene
(pdf, 136KB) -
Cooking Skills in Schools - Risk Assessment pro forma
(pdf, 185KB) -
Developing a food policy
(pdf, 160KB) -
Government committments to kitchen and dining room investment
(pdf, 142KB) -
Millfields Community School case study
(pdf, 1MB) -
School Nutrition Action Group briefing
(pdf, 160KB) -
Useful strategies for maximising uptake of free school meals
(pdf, 154KB) -
Whole School Food Policy action plan
(doc, 118KB)
Food quality and provenance
-
FAQ's about animal welfare assurance
(pdf, 75KB) -
Why we ask for farm assured meat at Bronze
(pdf, 375KB) -
PSFPI clauses
(pdf, 552KB) -
Welfare standards for organic and free range chicken and eggs
(pdf, 146KB) -
Welfare standards for pigs kept outdoors
(pdf, 165KB) -
List of additives to exclude
(pdf, 158KB)
Food education
-
Cooking Skills in Schools - Key themes for your cooking curriculum
(pdf, 151KB) -
Cooking Skills in Schools - Planning to cook
(pdf, 153KB) -
Cooking Skills in Schools - Shopping and advance preparation
(pdf, 135KB) -
Guidance on running a Silver cooking club
(pdf, 210KB) -
Guidance on cooking at Gold
(pdf, 215KB) -
Going for balance
(pdf, 144KB) -
Getting started on a farm links programme
(pdf, 334KB) -
Get on my land - a guide for farmers to organising school visits
(pdf, 2MB) -
Ideas for activities on a farm visit
(pdf, 149KB) -
Ideas for assemblies - Healthy eating and sustainable food
(pdf, 142KB) -
Keeping chickens in schools
(pdf, 79KB) -
Suggested questions to ask a farmer
(pdf, 141KB) -
Tips for organising a farm visit
(pdf, 158KB) -
What's cooking? FSA guide to setting up a cooking club
(pdf, 134KB)
Food culture and community involvement
-
Ideas for community events
(pdf, 88KB) -
From flight trays to good school food culture
(pdf, 120KB) -
Steve Thorpe, School Food Hero case study
(pdf, 6MB) -
School Food Trust - A fresh look at the school meal experience
(pdf, 886KB) -
How to set up a food co-op or buying group in a school
(pdf, 385KB)
Get in touch
If you would like to learn more about the Food for Life Partnership or have any questions, please contact us.