Peer Reviewed Articles
You'll find a range of peer reviewed articles here:
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Gray, S., Orme, J., Pitt, H., Jones, M. (2017) Food for Life: evaluation of the impact of the Hospital Food Programme in England using a case study approach Journal of the Royal Society of Medicine Open 8 (10)1-9 DOI: 10.1177/2054270417712703
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Jones, M., Pitt, H., Oxford, L., Bray, I., Kimberlee, R., Orme, J. (2017) Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. International Journal of Environmental Research and Public Health,14, 639. ISSN 1660-4601
- Gray, S., Jones, M., Means, R., Orme, J., Pitt, H., and Salmon, D. (2017) Inter-sectoral Transfer of the Food for Life Settings Framework in England. Health Promotion International, pp.1-10. ISSN 0957-4824
- Gray, S., Means, R., Orme, J., Pitt, H., Jones, M. and Salmon, D. (2015) Improving hospital food: Evaluating the impact of the UK Food for Life Partnership.European Journal of Public Health, 25 (Suppl3). p. 380. ISSN 1101-1262
- Weitkamp, E., Jones, M., Salmon, D., Kimberlee, R. and Orme, J. (2013) Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme.Sustainability, 5 (3). pp. 1128-1140. ISSN 2071-1050
- Orme, J., Jones, M., Salmon, D., Weitkamp, E. and Kimberlee, R. (2013) A process evaluation of student participation in a whole school food programme.Health Education, 113 (3). ISSN 0965-4283
- Kimberlee, R., Jones, M., Orme, J. and Salmon, D. (2013) Whole school food programmes and the kitchen environment.British Food Journal, 115 (5). pp. 756-768. ISSN 0007-070X
- Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D. and Orme, J. (2012) Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme.Education Sciences, 2 (2). pp. 77-90. ISSN 2227-7102
- Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D. and Orme, J. (2012) Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools.Health Education Research, 27 (3). pp. 448-458. ISSN 0268-1153
- Jones, M., Weitkamp, E., Kimberlee, R., Salmon, D. and Orme, J. (2012) Realizing a holistic approach to food through school gardens and growing activities.Children, Youth and Environments, 22 (1). pp. 75-98. ISSN 1546-2250
- Jones, M. and Ismail, S.U. (2022), Bringing children and older people together through food: the promotion of intergenerational relationships across preschool, school and care home settings, Working with Older People, Vol. ahead-of-print No. ahead-of-print
- Mat Jones, Dorte Ruge & Verity Jones (2022): How educational staff in European schools reform school food systems through ‘everyday practices’, Environmental
Education Research, DOI: 10.1080/13504622.2022.2032608
Posters
- Gray, S., Means, R., Orme, J., Pitt, H., Jones, M. and Salmon, D. (2015) Improving hospital food: Evaluating the impact of the Soil Association Food for Life programme. In: Public Health England Annual Conference 2015, University of Warwick, UK, 15-16 September 2015.
