Case Studies

Read about how some of our award holders met the standard and the positive impact it has had on their business.


Alistair Hugo are all about sourcing top quality, natural and locally produced ingredients allowing them to deliver some of the freshest food in London. Their award

"Ethical and sustainable food is something that we take very seriously as a business, and we believe the award is a great way to ensure our staff and guests are served high quality food."Alan Briefel (Senior Adviser to Alistair Hugo from Environmental, Social and Governance Committee at Coller Capital)