It is an uncertain time for many cooks and caterers. As the Covid-19 landscape changes along with the government advice, customer demand and service environments are shifting.
We’ve heard many positive stories of Food for Life Served Here (FFLSH) cooks and caterers rising to these challenges, however, this remains a difficult period.
That’s why we have launched a series of webinars to support cooks and caterers.
Anyone in the industry can watch back or join - whether you are FFLSH certified, enrolled or not yet started on your FFLSH journey.
27th January – 1:30-3pm
Food for Life (FFL) are hosting a support session for school cooks next Wednesday where there will be the opportunity to ask questions.
Please do dial in if you:
- Would like to share how you are dealing with the continued lockdown situation and get some practical advice
- Are feeling worried about how things are going in your kitchen
- Would like advice on how we can all move forward when the situation allows
- Want to hear the latest situation from cooks and caterers across the country
Caron Longden (FFL National Development Manager) will be joined by Jeanette Orrey, MBE (FFL Co-Founder) for this informal session. They will be sharing the latest updates from cooks and caterers across the country, as well as offering practical advice.
Questions can be submitted beforehand by contacting Caron Longden: Caron Longden CLongden@soilassociation.org
Questions can also be submitted on the day and we will do our best to get through them.
Practical Support for School Chefs as the 'New Normal' Evolves
As schools returned in September 2020, cooks and caterers were faced with a host of challenges - tackling how to maintain pupil and staff safety and wellbeing whilst continuing to serve nutritious meals.
In our second webinar, our panel shared their experiences of returning to service, discussing the successes and challenges they encountered as the ‘new normal’ in school food service took shape.
Caron Longden (National Development Manager, Food for Life) was joined by:
- Bill Campbell (Education Services Advisor)
- Jane Fairbank (Catering Manager, Scout Road Academy)
- Alasdair Griffett (Food for Life Education Senior Awards Officer)
- Jeanette Orrey MBE (Food for Life Co-Founder)
Below are links to some of the resources mentioned in the webinar:
- General principles for putting together food parcels and an example food parcel created by LACA can be found here
- The governments advice on providing school meals during COVID-19 can be found here
Practical Support for School Chefs in the New ‘Normal’
The aim of our first webinar was to support in-house school chefs returning to service following the initial lockdown in Spring 2020.
Caron Longden (Food for Life Regional Development Manager) was joined by:
- Jeanette Orrey MBE (Co-founder of Food for Life)
- Tony Mulgrew (Catering Manager, Ravenscliffe High)
- Sam Ward (Lead for Food and Nutrition, Academy for Character & Excellence)
To support school chefs in maintaining healthy school meals during Covid-19, the webinar covered:
- Practical steps you can take to manage your in-house catering
- Measures which can be put into place for returning to work
- Advice on the food offer for limited numbers of children returning to school
- Knowledge sharing with a Q&A discussion session
You can watch the webinar below:
Below are links to some of the help available that we mentioned throughout the webinar:
- Please join the Food for Life Cooks and Caterers Facebook group, its full of helpful advice and a community of experts willing to answer ANY questions and queries. Join here
For further support email us at email@example.com
Interested in becoming Food for Life Served Here certified? Enrol today.