This guided learning session explores how to use practical cooking activities to teach about nutrition, how food is grown and how to make links with the school meal service. It aims to enhance confidence to lead Food for Life curriculum cooking activities.

Linking Cooking and Nutrition into a Whole School Approach (4,358.2k)

Linked resources below:

Five Food Groups Poster (8,833.3k)

All About Herbs (2,916.3k)