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15 April 2025
The University of Bristol have achieved bronze Food for Life certification for the third year running, highlighting their dedication to serving healthy and sustainable food to staff and students across five sites. We catch up with Rob Smith, Senior Head Chef at the University, to discover what this means to them and their ultimate aim – achieving gold certification.
TOP TIP – It’s important to tackle one section [of the certification process] at a time to avoid becoming overwhelmed. Breaking things down into manageable steps ensures focus.
What was your motivation for applying for the certification?
We felt it aligned perfectly with our ethos, making it a key motivator in our decision to apply.
What does having the certification mean to you, your employees and diners?
Our certification recognises excellence across our four catered halls and our flagship food court. We take great pride in our achievements, and attaining bronze certification has been a well-deserved recognition of our team's dedication to sourcing, producing, and serving food with integrity and sustainability.
How did you find the process of becoming certified?
This marks the third consecutive year we have achieved certification, and with the support of the Soil Association, the process of compiling and submitting the required evidence has been straightforward and seamless.
Would you recommend being certified to other organisations or colleagues?
Absolutely, the recognition has had a truly positive impact on the team. Being acknowledged for their dedication and hard work has been a great morale boost and a testament to their commitment to excellence.
Are you using new suppliers to help you meet standards?
Across the five locations covered by our certification, we serve on average 2,000 certified meals per day. For the three years we have held this certification, we have continued to work with the same trusted suppliers. A key aspect of our tender process is evaluating prospective suppliers based on their sustainability credentials, commitment to locally sourced products where possible, and the additional support they provide.
Are you planning to upgrade or expand your certification?
We are now exploring the possibility of achieving silver certification, with the ultimate goal of attaining gold in the future.
Header image copyright Thomas Nugent
