Here’s some reasons why we, at the Soil Association, think it’s important to source and highlight locally produced ingredients on your menus.
In Scotland? Learn more about FFL Scotland here.
In Scotland? Learn more about FFL Scotland here.
We know just how much hard work goes into achieving a Seved Here certification. Learn more here
Here’s some reasons why we, at the Soil Association, think it’s important to source and highlight locally produced ingredients on your menus.
This month ahead of Love British Food fortnight taking place over 20th September – 6th October 2024, we spoke with Tim Radcliffe, Net Zero Food Programme Manager for NHS England as well as one of the non-executive director for Love British Food.
Snapdragons nurseries achieve Food for Life Served Here Gold for 12 years in a row
As part of our spotlight on Organic September, we hear from our colleague Sarah Compson, Director of Standards Innovation, to find out more about Organic September.
This month we hear from Andrew Cowan, Senior Operations Manager for Catering at Bury Council, who has spearheaded the council’s work towards providing healthy and sustainable food since 2023.
Congratulations to Walverden Primary School in Lancashire who have achieved a Food for Life Bronze Award.
Learn how Happy Days Childcare is benefiting from Food for Life resources here.
Our Green Kitchen Standard certification recognises caterers that are making positive steps to sustainably manage their energy, water and waste and going the extra mile to minimise environmental impact. Learn more here
English Heritage sites Gainsborough Old Hall and Bolsover Castle have achieved Food for Life Served Here Bronze certification. Find out more here.
University of Arts London (UAL) have been Food for Life Served Here Gold Certified with their catering partner, Baxterstorey for over ten years. Learn about the leadership behind this partnership
