Park Primary School has been getting its school community involved with growing and outdoor cooking by opening their garden gates to pupils’ families.
Park Primary School has been getting its school community involved with growing and outdoor cooking by opening their garden gates to pupils’ families.
Join a webinar where we’ll overview our system-wide approach to co-design and collaboration with local authority partners and make clear how our bespoke partnerships are designed to impact three main outcome areas in local food systems.
We want to make minimally processed food more accessible, and one barrier we often see is knowing how to cook them in a way that doesn’t need lots of fancy equipment or cooking skills. Recently, the Food for Life Lancashire team delivered training on ultra-processed and minimally processed foods to 22 teachers, who will go on to share their new skills with pupils, colleagues and the wider school community.
A big well done to Stanton Under Bardon primary school in Leicestershire who have achieved their Food for Life Bronze Award! We were pleased to welcome two members of staff to Food for Life training in January, where they learnt how to cook aloo tikki, potato cakes made with onion and spices. Following training, they took the recipe back to school to teach pupils during one of their food events.
St Mary’s Catholic School in Leicestershire have now achieved their Food for Life Gold Award, making them the seventh school in the area to achieve this top award. The school have embraced a whole setting approach to food whole-heartedly, ensuring it’s a staple part of the school day, not just at lunchtime.
Big congratulations to St Mary's C of E School in Hinckley, Leicestershire, who have achieved their Food for Life Gold Award. This it the highest level of the Food for Life Schools Award and is proof of a school’s exceptional dedication to building a good food culture.
Holy Cross enrolled into the Food for Life programme in July 2024 and since then have been hard at work improving their school food culture. Their first step was to set up a SNAG – a school nutrition action group – made up of pupils and staff who want to effect change.
We work with local authorities across the UK to make good food the norm, supporting schools nurseries and caterers to serve up freshly prepared food and get people connected with where food comes from. One part of this is running training sessions for teachers and school staff so that they can learn new skills to bring back to their school and pass on to pupils.
For over 20 years, Food for Life has been working with schools, nurseries and caterers across the UK to get meals that are at least 75% freshly prepared with whole and minimally processed ingredients on our plates.
Schools in Lancashire have been making good use of Food for Life’s wealth of resources to run cooking clubs. They’re able to access these expert resources thanks to Lancashire County Council commissioning Food for Life to make good food the norm across the county.
Pupils and teachers at this Lancashire primary school have been making use of Food for Life’s Cook and Share resources to cook up a storm.
Last week, the Food for Life #Lancashire team delivered training to 16 teachers from local schools on garden planning, composting and maintaining a growing space. Participants learnt how to grow microgreens, when and how to grow various edible plants, and began making plans for their own growing space.
