Food for Life Served Here, verifies that the food on the plate demonstrates a commitment to climate, nature, and health.
Food for Life Served Here supports caterers across a variety of sectors, serving food outside the home including hospitals, care, leisure, and private sector universities, workplaces and visitor attractions.
“The Soil Association [catering] accreditation ensures that both students and staff can have real confidence in the sustainability of UAL’s food. It is a way to “nudge and educate” customers to understand the importance of food, from field to fork.”
We work with caterers across all sectors from schools to visitor attractions, individual businesses to vast public sector catering organisations.
No matter what sector you’re in, who you cater for, or the size of your operation, Food for Life Served Here can help further your sustainability approaches, identify cost saving, and bring a refreshed vision into the kitchen. Resulting in happy customers and staff, and building upon your reputation as a provider of quality food that protects the environment.
Within the Food for Life Served Here certification we have three levels, Bronze, Silver and Gold, and our teams are on hand to support all caterers every step of the way through the Food for Life Served Here journey.
