Mental Health, Wellbeing and Food Report
Exploring how Food for Life can support schools in their approach to mental health and wellbeing
In partnership with Alaskan Seafood Marketing Institute, Food for Life delivered a project to explore the connection between food and mood.
Through education, training and catering support, we can ensure that more pupils, teachers, caterers, and parents enjoy the mental health benefits of a well-balanced diet.
You can read the full report here
Pupils asked a range of experts including TV chefs Hugh Fearnley-Whittingstall and Tommi Miers, Nutritionists and Doctors what they eat for mental health. .