At Food for Life, the preparation of ingredients and equipment before a cooking activity is called a 'set out'.

This interaction will demonstrate what a 'set-out' is using the ingredients and equipment to make vegetable soup as an example.

Here is an example of how to set out equipment and ingredients for making vegetable soup, showing the progression from Early Years to KS2.

Example Set-Outs (320.5k)

FL008 Cooking for Primary Schools

Our online courses are free to all Food for Life enrolled schools. Request access to our Cooking for Primary Schools online training course by emailing Resources from the course are available here on the Learning and Skills Hub.

Related Planning Cooking Activities resources