In Scotland? Learn more about FFL Scotland here.

This site uses cookies.

We have placed cookies on your computer so that you can use this site's interactive features. You can change your cookie settings at any time in your browser. Otherwise, we'll assume you're OK to continue. Learn more about the cookies we use.

Hide message
Food for Life, Soil Association
  • Skip to content
  • Skip to navigation
  • Accessibility help
  • Enrol
  • Sign in
  • Menu

  • Contact Us
  • Twitter
  • Facebook

Enrol Now Sign In

  • About Us
    • Our Support for Free School Meals
    • Whole setting approach
    • What's Happening?
      • Blog
      • News
      • Case Studies
    • Our Team
      • Development Team
      • Work With Us
    • FFL Scotland
    • Contact
      • Sign up to our newsletter
  • Our Impact
    • Evaluation Reports
    • National Food Strategy
    • UN Sustainable Development Goals
    • Peer Reviewed Articles
    • Policy Reports
    • State of the Nation
  • Schools and Early Years
    • Schools
      • Benefits
      • Online training
      • School Blog
      • Awards Packages
      • Award Criteria
      • FFL Served Here
      • Parents
    • Early Years
      • Benefits
      • Early Years Blog
      • Awards Packages
      • Award Criteria
      • FFL Served Here
      • Parents
  • Local Authorities
    • Current Local Authority Partners
    • What We Can Do For You
      • Ofsted
      • RSPH Health Promotion Award
      • The Marmot Review
    • Cooking Training and Consultancy
  • Sustainable Catering Awards
    • Food for Life Served Here
    • FFLSH Interactive Map
    • Green Kitchen Standard
    • Cool Food Pro
    • Case Studies
    • Our Training
    • Contact
  • Networks and Communities
  • Campaigns
  • Learning and Skills
    • Farming
      • All About Soil
      • Climate Change
      • Setting up a Farm Visit
      • School Farmers Markets
      • How Food is Made
      • Chicken Keeping
      • Orchards
    • Cooking
      • Cooking in the Curriculum
      • Planning Cooking Activities
      • Teaching Cooking Skills
      • Cooking in the Community
    • Growing
      • Growing in the Curriculum
      • Growing Practicalities
      • Growing Activities
    • Health and Nutrition
      • Current Health and Nutrition
      • Schools Health and Nutrition
    • Early Years
      • FFL Early Years Award
      • Guidance on Food Provision
      • Education and Engagement
    • Online Training
      • FL001 Setting Up a Farm Visit
      • FL002 School Farmers Markets
      • FL003 Chicken Keeping
      • FL004 Get Cooking
      • FL006 Growing for Schools
      • FL007 Introduction to the Early Years Award
      • FL008 Cooking for Primary Schools
    • Recipes
      • Autumn Term Recipes
      • Spring Term Recipes
      • Summer Term Recipes
      • Recipes for Events
    • Holiday Activities and Food
      • Bolognese Sauce
      • Fruit Crumble
      • Houmous
      • Lentil Soup
    • International Projects
      • Planet Friendly Schools
      • Water Schools
      • Field to School
      • Digital Food Education
      • Suskinder
  • About Us
    • Our Support for Free School Meals
    • Whole setting approach
    • What's Happening?
      • Blog
      • News
      • Case Studies
    • Our Team
      • Development Team
      • Work With Us
    • FFL Scotland
    • Contact
      • Sign up to our newsletter
  • Our Impact
    • Evaluation Reports
    • National Food Strategy
    • UN Sustainable Development Goals
    • Peer Reviewed Articles
    • Policy Reports
    • State of the Nation
  • Schools and Early Years
    • Schools
      • Benefits
      • Online training
      • School Blog
      • Awards Packages
      • Award Criteria
      • FFL Served Here
      • Parents
    • Early Years
      • Benefits
      • Early Years Blog
      • Awards Packages
      • Award Criteria
      • FFL Served Here
      • Parents
  • Local Authorities
    • Current Local Authority Partners
    • What We Can Do For You
      • Ofsted
      • RSPH Health Promotion Award
      • The Marmot Review
    • Cooking Training and Consultancy
  • Sustainable Catering Awards
    • Food for Life Served Here
    • FFLSH Interactive Map
    • Green Kitchen Standard
    • Cool Food Pro
    • Case Studies
    • Our Training
    • Contact
  • Networks and Communities
  • Campaigns
  • Learning and Skills
    • Farming
      • All About Soil
      • Climate Change
      • Setting up a Farm Visit
      • School Farmers Markets
      • How Food is Made
      • Chicken Keeping
      • Orchards
    • Cooking
      • Cooking in the Curriculum
      • Planning Cooking Activities
      • Teaching Cooking Skills
      • Cooking in the Community
    • Growing
      • Growing in the Curriculum
      • Growing Practicalities
      • Growing Activities
    • Health and Nutrition
      • Current Health and Nutrition
      • Schools Health and Nutrition
    • Early Years
      • FFL Early Years Award
      • Guidance on Food Provision
      • Education and Engagement
    • Online Training
      • FL001 Setting Up a Farm Visit
      • FL002 School Farmers Markets
      • FL003 Chicken Keeping
      • FL004 Get Cooking
      • FL006 Growing for Schools
      • FL007 Introduction to the Early Years Award
      • FL008 Cooking for Primary Schools
    • Recipes
      • Autumn Term Recipes
      • Spring Term Recipes
      • Summer Term Recipes
      • Recipes for Events
    • Holiday Activities and Food
      • Bolognese Sauce
      • Fruit Crumble
      • Houmous
      • Lentil Soup
    • International Projects
      • Planet Friendly Schools
      • Water Schools
      • Field to School
      • Digital Food Education
      • Suskinder

Learning and Skills

  • Home
  • Learning and Skills
  • Farming
  • How Food is Made
  • Sausages

How sausages are made

Share article
Share on Twitter Share on Facebook
This short film, filmed at Manor Organic Farm in Leicestershire, describes how sausages are made.

Related How Food is Made resources

  • How Food is Made

    Vegetables
    Video
  • How Food is Made

    Honey
    Video
  • How Food is Made

    Bread
    Video
  • How Food is Made

    Milk
    Video
  • How Food is Made

    Gelato
    Video
  • Learning & Skills home
  • Back a level

Categories

  • Farming
  • Cooking
  • Growing
  • Health and Nutrition
  • Early Years
  • Online Training
  • Recipes
  • Holiday Activities and Food
  • International Projects

The Soil Association

The Soil Association

The Soil Association is the UK's leading membership charity campaigning for healthy, humane and sustainable food, farming and land use.

Visit the site

Follow Us on Twitter @SAFoodforLife

@SAFoodforLife

Contact Us

Soil Association
Food for Life
Spear House
51 Victoria Street
Bristol
BS1 6AD

Tel: 0117 314 5180
ffl@foodforlife.org.uk

  • Twitter
  • Facebook

© Food for Life 2023 - Legal information / Privacy Policy / Cookie Policy / Accessibility

Back to the top