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Work With Us
Join the good food movement
We work with heroes and changemakers across the food system to make good food accessible to all.
Learn more here
Caterers
Sustainable Catering
Food for Life Served Here
Green Kitchen Standard
Cool Food Pro
Training and Consultancy
Schools and Early Years
Schools
Early Years
Local Authority Partnerships
Local Authorities
Community Champions
Community Food Champions
My Food Community
Sustainable Suppliers
Sustainable Supplier Scheme
Who We Are
We innovate solutions to big problems
From supply chains to school meals, we’re about changing food for good.
Learn more about Food for Life
About Food for Life
About Us
Our Approach
Our Impact
Our Campaigns
Campaigns
Ultra Processed Food
Free School Meals
National Food Strategy
Latest news
Latest News
Blogs
Case Studies
Resources
Home
Food for Life
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Learning and Skills
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Cooking and Nutrition
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Nutrition Guidance
Learning and Skills
Farming, Climate and Nature
Overview
Farming
Climate
Nature
Cooking and Nutrition
Overview
Cooking in the Curriculum
Planning Cooking Activities
Teaching Cooking Skills
Recipes
Recipes for Events
Nutrition Guidance
Cooking in the Community
BeanMeals Project
Food and Mood
Jamie Oliver's Kitchen Garden Project
Overview
Teaching Cooking Confidently
Spring Resources and Recipes
Summer Resources and Recipes
Autumn Resources and Recipes
Early Years
Overview
FFL Early Years Award
Guidance on Food Provision
Education and Engagement
Growing
Overview
Growing in the curriculum
Growing practicalities
Growing activities
Nutrition Guidance
On this page, you will find resources that provide guidance on packed lunches, School Food Standards, the Eatwell Guide, food labels, ultra-processed foods (UPFs), hydration, diabetes, food and mood, and affordable, sustainable food.
Sustainable Food Assembly
Sustainable Food Assembly (PDF)
Managing Fussy Eating
Managing Fussy Eating (PDF)
Top Tips for Fussy Eaters (PDF)
Packed lunches
Packed Lunches Guidance (PDF)
Packed Lunch Policy Template and Audit Tool (DOC)
School Food Standards
School Food Standards webinar slides (PDF)
Top Tips for Menu Planning (PDF)
Food Allergies - Interactive
The Eatwell Guide - Interactive
Food Labels - Interactive
Food Labels Information (PDF)
Ultra Processed Foods
Ultra Processed Foods (PDF)
Affordable & Sustainable Food
Plant-Based Protein Fact Sheet (PDF)
Maintaining Healthy & Sustainable Menus While Prices Rise (PDF)
Planning Sustainable Menus (PDF)
Sustainable Food Action Plan (PDF)
Food and Mood
Food and Mood (PDF)
Hydration
Hydration Guidance (PDF)
Diabetes Top Tips
Diabetes Top Tips (PDF)
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