We spoke to Lindsay, founder and CEO of Community Supporters, to find out how cooking can support wider education and be a connector across communities.
We spoke to Lindsay, founder and CEO of Community Supporters, to find out how cooking can support wider education and be a connector across communities.
As part of Cook and Share we celebrated Roast Dinner Day. Learn more about it here.
Food for Life has been working in Leicestershire for ten years, supporting schools to embed a good food culture as well as empowering people to become food leaders in their communities.
Earlier this month we caught up with Linda who is a graduate of the Food for Life My Food Community leadership development programme.
Back in June, Abbey Primary School in Walsall invited families to join in on their planting day. This Food for Life Plant and Share activity was organised to celebrate Father’s Day and give pupils the opportunity to plant their own food and see it grow through the year.
As part of our 20th year anniversary celebrations, we’ve been taking the time to speak to key members of the team about the many areas of programmatic work that Food for Life covers. Learn about Ruth Galpine here.
Senior Programme Manager Charlotte Long visited Sheffield to find out more about Lisa’s day-to-day. Read on to find out more…
Thanks to their hard work, nine schools across Sheffield are now enjoying healthy, sustainable and delicious meals each day. Read about it here.
Chandra Pankhania outlines the connectivity of good food for all as part of a Soil Association staff experience day. Read about it here.
Read about our Sustainable Catering awards as we celebrate 20 years of Food for Life.
Read about our Early Years award as we celebrate 20 years of Food for Life.
