The updated bronze standards will come into action from March 2025, and we have been busy working on ways we can help ensure that all caterers are fully informed on the updated standards and why they are being changed.
The updated bronze standards will come into action from March 2025, and we have been busy working on ways we can help ensure that all caterers are fully informed on the updated standards and why they are being changed.
Two Food for Life awarded schools have been recognised by Jamie Oliver for their contributions to good school food.
The topic of conversation at the Cookery School table this month will be how can we reconnect people with where our food comes from and to inspire appreciation of the benefits of cooking and sharing healthy and sustainable food for all.
Cool Food Pro innovates solutions to catering’s carbon footprint. Learn more here.
As the festive season approaches, we wanted to share some information on turkey and farm assurance. Read more here.
This month, the Soil Association's Food for Life programme is launching an exciting new project to inspire Medway’s children to visit, explore and learn from our local farmers. Read more here.
For two decades we have been driving innovation and solutions around good food, what that means, and how this can be achieved. Celebrate with us here.
