The topic of conversation at the Cookery School table this month will be how can we reconnect people with where our food comes from and to inspire appreciation of the benefits of cooking and sharing healthy and sustainable food for all.
The topic of conversation at the Cookery School table this month will be how can we reconnect people with where our food comes from and to inspire appreciation of the benefits of cooking and sharing healthy and sustainable food for all.
Cool Food Pro innovates solutions to catering’s carbon footprint. Learn more here.
As the festive season approaches, we wanted to share some information on turkey and farm assurance. Read more here.
This month, the Soil Association's Food for Life programme is launching an exciting new project to inspire Medway’s children to visit, explore and learn from our local farmers. Read more here.
For two decades we have been driving innovation and solutions around good food, what that means, and how this can be achieved. Celebrate with us here.
Food for Life, a programme run by the Soil Association, have been bringing schools, nurseries, hospitals, care homes, and their surrounding communities together around the core ethos of healthy, tasty, and sustainable food for over twenty years.
Working closely with West Northamptonshire Council (WNC), this new Food for Life contract aims to make healthy food the norm for thousands of children in West Northamptonshire. Read more here.
A report commissioned by the Soil Association, produced by Manchester Metropolitan University, and funded by the Aurora Trust, strengthens the increasingly growing case to invest more to understand and support strong supply chains between local growers with local public sector procurers.
