In this section, you will find resources to support you in setting up farm visits, hosting farmers' markets at your school, keeping chickens and using orchards as a learning resource. There is also a suite of films showing how different foods are made, including sausages, gelato and bread.

Choose a resource category

  • Climate Change

    Climate Change

    Information and activities on climate change and food miles.
  • All About Soil

    All About Soil

    Resources to help children learn more about soil and why it's so important for good food.
  • Setting up a Farm Visit

    Setting up a Farm Visit

    Guidance on how to set up a farm visit, including Health and Safety.
  • School Farmers Markets

    School Farmers Markets

    A great enterprise project to raise funds and connect with local food businesses.
  • How Food is Made

    How Food is Made

    A suite of films to learn about how veg, honey, sausages, bread, milk, and gelato are produced.
  • Chicken Keeping

    Chicken Keeping

    Find out all you need to know about keeping chickens at school.
  • Orchards


    Guidance on using orchards as a learning resource.

Browse a different category

  • Kitchen Garden Project

    Kitchen Garden Project

    Jamie Oliver's seasonal cooking & growing resources plus Teaching Cooking Confidently.
  • Cooking


    Support with planning cooking activities, cooking skills and curriculum links.
  • Growing


    Growing tips on what to grow, composting, activities to lead and more.
  • Health and Nutrition

    Health and Nutrition

    Learn about sustainable food, health and nutrition issues and school food.
  • Early Years

    Early Years

    Learn about our Early Years Award, food provision, education and engagement.
  • Recipes


    A selection of recipes across the seasons, and for KS1-3 and events.
  • Online Training

    Online Training

    Watch films and download resources from our suite of online courses.
  • International Projects

    International Projects

    Our best-practice work with European partners on food and farming projects.