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As a charity, the Soil Association strives for a world with good health in balance with nature, thriving communities and a safe climate for all.
As part of this, the food we eat, how it is produced and how it gets to our plate is all part of the bigger picture of the solutions that we can provide to the ongoing the climate, social and health crises across the UK and the world.
When it comes to the food that we have access to both in terms of availability and affordability for all, 'in recent years we have seen a concerning increase in the prevalence of Ultra-Processed-Foods (UPFs), which currently make up 65% of the food consumed by children under 14.'
See below for our ongoing mission to raise awareness of the harms of Ultra-Processed Food and the change we are seeking as Food for Life and the Soil Association.
Thousands demand government stops promoting ultra-processed foods
Learning to Eat: The role of schools in addressing ultra-processed diets