Cooking
In this section, you will find resources to support you in leading cooking sessions in school, including cooking in the curriculum, teaching cooking skills and planning your cooking activities.
Choose a resource category
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Cooking in the Curriculum
Cooking and Nutrition curriculum guidance and the links to wider learning. -
Planning Cooking Activities
Planning guidance on equipment, ingredients and Health and Safety. -
Teaching Cooking Skills
Films to support teaching knife skills for halving, slicing and dicing. -
Cooking in the Community
Planning guidance for community cooking and affordable recipes.
Browse a different category
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Farming
Guidance on farm visits, keeping chickens, farmers' markets and more. -
Growing
Growing tips on what to grow, composting, activities to lead and more. -
Health and Nutrition
Learn about sustainable food, health and nutrition issues and school food. -
Early Years
Learn about our Early Years Award, food provision, education and engagement. -
Online Training
Watch films and download resources from our suite of online courses. -
Recipes
A selection of recipes across the seasons, and for KS1-3 and events. -
Holiday Activities and Food
Food activities suitable for your Holiday Activities and Food programme. -
International Projects
Our best-practice work with European partners on food and farming projects.