In this section, you will find resources to support you in leading cooking sessions in school, including cooking in the curriculum, teaching cooking skills and planning your cooking activities.
Cooking and Nutrition curriculum guidance and the links to wider learning.
Planning guidance on equipment, ingredients and Health and Safety.
Films to support teaching knife skills for halving, slicing and dicing.
Planning guidance for community cooking and affordable recipes.
Guidance on affordable and sustainable food, allergies and food labels.
A selection of recipes across the seasons grouped for Key Stages 1-3 and for family cooking at home.
A wide selection of recipes suitable for celebrations and special events across the year
Take a look at our range of BeanMeals recipes for cooking in class or in the school kitchen.
Learn more about how good food is connected to a good mood
